Katrin LEE, MS, RD, CDN

    • Department:
      • Nutrition counseling
    • Location:
      • Jiahui International Hospital (Shanghai)
      • Jiahui Health (Jing'an)
    • Languages:
      普通话,  English,  粵語

     Originally from Hong Kong, Katrin Lee is a United States Registered Dietitian, a New York State-Certified Dietitian/Nutritionist, Chinese Health Bureau Certified Dietitian and Chinese Nutrition Society Registered Dietitian. Katrin obtained her Masters in Clinical Nutrition and Bachelors in Nutrition and Food Studies from New York University in United States. Being in clinical nutrition field for more than 10 years, she has rich experience in medical nutrition therapy with a particular focus on cardiovascular disease, diabetes, cancer, gastrointestinal disease, weight management, prenatal and postpartum nutrition, eating disorders, and food allergies. She provides evidence-based, professional advice on eating to help patients optimize their nutritional wellbeing and quality of life.Before coming to Jiahui Health, Katrin ran a private nutrition practice in NYC and provided one-on-one nutrition counseling. She became a professionally-trained chef specializing in supportive health cooking at the Natural Gourmet Institute, NYC.

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