Katrin LEE, MS, RD, CDN
- Jiahui International Hospital
- Languages:普通话, 粵語, English
Originally from Hong Kong, Katrin obtained her Masters in Clinical Nutrition and Bachelors in Nutrition and Food Studies from New York University, with certification of United States Registered Dietitian, New York State-Certified Dietitian/Nutritionist, Chinese Health Bureau Certified Dietitian and Chinese Nutrition Society Registered Dietitian. Being in clinical nutrition field for more than 9 years, she has rich experience in medical nutrition therapy with a particular focus on cardiovascular disease, diabetes, cancer, gastrointestinal disease, obstetric nutrition, weight management, eating disorders, food allergies and more. She provides evidence-based, professional advice on eating to help patients optimize their nutritional wellbeing and quality of life.
Before coming to Jiahui Health, Katrin ran a private nutrition practice in NYC and provided one-on-one nutrition counseling. She became a professionally-trained chef specializing in supportive health cooking at the Natural Gourmet Institute, NYC.