Helen TAO is a Clinical Dietitian at Jiahui International Hospital, holding a Master’s degree in Public Administration and over 20 years of clinical experience. She holds the Intermediate Title of Clinical Dietitian certified by the Ministry of Health and is a Registered Dietitian in China.

Currently, she serves as a Committee Member of the Nutrition and Food Safety Committee of the Chinese Association of Geriatric Research, a Board Member of the Capital Health and Nutrition Association, a Board Member and Deputy Secretary-General of the Nutrition Catering Professional Committee under the Capital Health and Nutrition Food Association, and a Standing Committee Member of the Catering Professional Committee of the China Geriatric Health Care Association.

TAO has been frequently invited as a guest lecturer on programs such as *CNR Nutrition Class* from China Media Group, *Health Hall* on Beijing TV, and *Chinese Famous Doctors*.
She specializes in providing professional clinical nutrition support for chronic diseases, oncology, weight management, prenatal and pregnancy nutrition, as well as enteral and parenteral nutrition.